ANTIPASTI

CHARCUTERIE BOARD chef's hand selected artisanal cheeses and traditional cured meats with olives 17

FUNGHI TRENTINO trio of mushrooms sautéed in olive oil and garlic with basil and a touch of demi-glaze 13

BURRATA semi-soft mozzarella with a creamy center served with an eggplant caponata crostini and balsamic glaze 14

GRILLED CALAMARI served over baby arugula with fresh diced tomatoes, kalamata olives and capers, dressed with extra virgin olive oil, fresh lemon juice and garlic 15

GRILLED ARTICHOKES topped with diced sautéed shrimp, shaved reggiano parmigiano and chopped arugula lightly dressed with a white truffle oil 16

COZZE steamed mussels in a garlic white wine sauce or spicy tomato broth 14

ZUPPA del GIORNO soup of the day 9

INSALATA

INSALATA di CESARE crisp romaine lettuce with seasoned garlic croutons tossed in our homemade caesar dressing 10

MOZZARELLA CAPRESE fresh mozzarella, roma tomatoes and basil chiffonade

drizzled with extra virgin olive oil and balsamic reduction 12

INSALATA MISTA our house salad with mixed greens, sliced raw onions and fresh chopped tomato, tossed in an aged balsamic vinaigrette dressing 9

INSALATA ARUGULA arugula salad with toasted pine nuts, hearts of palm and goat cheese, tossed with a balsamic vinaigrette 14

INSALATA GORGONZOLA mixed greens with fresh pears, walnuts and creamy gorgonzola cheese, dressed with extra virgin olive oil and red wine vinaigrette 14

PASTA

LOBSTER RAVIOLI small cases of pasta stuffed with lobster in a brandy tomato cream sauce 22

GNOCCHI ARTIGIANO homemade spinach and ricotta dumplings in a fresh tomato basil sauce topped with feta cheese 23

FARFALLE MORAVA bow-tie pasta in a pesto cream or pomodoro sauce topped with shrimp 24

PENNE VODKA short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce 21

CAPPELLINI AMALFITANO angel hair pasta with jumbo lump crab meat, cherry tomatoes and fresh basil in garlic and extra virgin olive oil 27

TAGLIATELLE alla BOLOGNESE wide pasta served with a homemade traditional meat sauce 21

LINGUINI PESCATORE linguini with mussels, clams and shrimp in a garlic white wine or spicy tomato sauce 26

PACCHERI FUNGHI long tubular pasta with sauteed wild mushrooms, toasted walnuts, shaved parmesan and roasted garlic truffle oil 22

RISOTTO SCALLOPINE Italian short grain rice with saffron, seared scallops and fresh parsley 26

ENTREE

POLLO ARTIGIANO chicken breast topped with asparagus, prosciutto and fresh mozzarella in a light marinara sauce 23

POLLO LIMONE chicken breast topped with crab meat in a white wine sauce with capers and fresh lemon juice 25

POLLO PARMIGIANA breaded chicken cutlet topped with fresh mozzarella and homemade pomodoro sauce 22

VITELLO CARCIOFI medallions of veal sautéed with artichokes and sun dried tomatoes in a garlic white wine sauce 26

VITELLO MILANESE breaded and pounded bone-in veal chop, pan seared and topped

with chopped arugula and cherry tomatoes in extra virgin olive oil and fresh lemon juice 37

VITELLO MARSALA medallions of veal sautéed with wild mushrooms topped with shrimp in a marsala wine demi-glaze 26

SALMONE alla GRIGLIA grilled filet of salmon on a bed of sautéed spinach in a white wine garlic sauce with sun dried tomatoes 27

LANGOUSTINE grilled deep sea baby lobster dressed with fresh lemon juice, extra virgin olive oil and balsamic glaze market price

BRANZINO served whole or fillet tableside 36

MEAT chef's selection of the day

CONTORNI

Broccoli Rapa or Spinach 7 Side of Pasta (spaghetti, cappellini or penne)

CAFE & BEVANDE & DOLCE

Coffee, Hot Tea 2.5 Espresso 3 Cappuccino 4 Soda 3.5 Unsweetened Iced Tea 3.5 Acqua Panna or Pellegrino 6

Assorted Pastries & Gelatti 8